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Yellow Grapefruit
Availability: Out of stock
Price: 18,00 € – 34,00 €
Yellow grapefruit is also known as white grapefruit because of the very light colour of its pulp and its double skin, which is rich in essential oils.
This fruit, not as sweet as the orange, is characterised by its bitter taste that comes from the membrane protecting the different segments, the removal of which gives the fruit a much more pleasant taste.
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Description Yellow Grapefruit
Grapefruit from Sicily is rich in vitamins, calcium, magnesium, phosphorus, potassium and flavonoids such as naringenin and limonene, which give the fruit antioxidant and anti-tumour properties.
The beneficial properties of grapefruit:
- It fights free radicals.
- It has powerful purifying properties.
- It stimulates the digestive system and is useful for those with digestive problems: it stimulates the production of digestive enzymes, without making the stomach too acidic.
- It has a fat burning action and, being rich in fibre, is nutritious and filling.
- It helps the liver to eliminate waste.
Be aware that grapefruit can react with pharmaceutical drugs!
Additional information
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Yellow grapefruits are citrus fruits with a fresh, tart flavour, rich in vitamin C and known for their bright yellow colour and juicy flesh.
Yellow grapefruits strengthen the immune system, improve digestion and contribute to heart health due to their fibre and antioxidant content.
The Yellow Grapefruit season runs from November to April, with the peak of ripening in the winter months.
Yellow grapefruits are best stored in the refrigerator, where they retain their freshness and flavour for up to three weeks.
Yellow grapefruits have a strong flavour, with a balance of acidity and a slight bitterness, perfect for eating fresh or juicing.
Yes, yellow grapefruits are perfect for refreshing juices due to their juicy flesh and intense flavour.
Yellow grapefruits are rich in vitamin C, potassium and fibre, ideal for supporting the immune system and promoting heart health.
Yellow grapefruits may contain some seeds, but their juiciness and flavour make them perfect for drinks and salads.
Yellow Grapefruits can be eaten fresh, used in salads, desserts or as an ingredient in cocktails and juices.
Yellow Grapefruits offer an intense flavour and a rich source of nutrients, ideal for those looking for a fresh citrus fruit packed with health benefits.
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