Tangor Ortanique

Tangor Ortanique is a hybrid citrus fruit between orange and mandarin, characterised by a thin, easy-to-peel skin, a sweet and slightly sour flavour, and juicy flesh.

The Tangor Ortanique season starts around February and continues until April, offering fresh, tasty fruit in the early spring months.

Tangor Ortanique is rich in vitamin C, fibre and antioxidants, which support the immune system, aid digestion and improve skin health.

Fresh Tangor Ortanique have a bright orange skin, which is easy to peel, and a firm texture. The flesh is juicy and seedless or with very few seeds.

Tangor Ortanique can be stored in the refrigerator to prolong their freshness for up to two weeks. They can also be stored at room temperature for about a week.

Tangor Ortanique can contain very few seeds or be completely seedless, which makes it convenient to consume and perfect for juices and salads.

Tangor Ortanique has a sweet flavour, with a slight tartness that makes it refreshing. Its juicy flesh is perfect for eating fresh or in recipes.

Tangor Ortanique is perfect for enjoying fresh, but you can also use it to make juices, jams, citrus salads or as an ingredient in desserts and savoury dishes.

Tangor Ortanique is a hybrid of orange and mandarin; therefore, it combines the sweetness of mandarin with the sour and refreshing flavour of orange. It is easier to peel than other citrus fruits.

Tangor Ortanique offers a unique, sweet and refreshing flavour, ideal for those looking for a versatile and tasty citrus fruit. It is perfect to eat fresh or in various recipes.