Satsuma Miyagawa

Sicilian Miyagawa are a variety of Japanese mandarins grown in Sicily. They are distinguished by their bright green skin, sweet and juicy flesh and high vitamin C content.

Sicilian Miyagawa are available from September, being among the first mandarins to arrive on the market, offering a burst of freshness and sweetness in autumn.

Miyagawa are rich in vitamin C, antioxidants and fibre, which help boost the immune system, improve digestion and support healthy skin.

Miyagawa are distinguished by their green skin even when fully ripe, which does not affect their sweet taste. They are easy to peel and have a juicy, seedless orange flesh.

Miyagawa are best stored in the refrigerator, where they can last up to two weeks while maintaining their freshness. If stored at room temperature, they should be eaten within a week.

Yes, our Sicilian Miyagawa are organically grown and IT BIO 004 certified, guaranteeing a natural product free of chemical pesticides.

Miyagawa mandarins have a sweet and slightly sour flavour, with a very juicy flesh. They are perfect for eating fresh or for use in cooking recipes.

Yes, Sicilian Miyagawa are generally seedless, which makes them ideal for easy and convenient consumption, also perfect for children.

Miyagawa can be used in a variety of ways: fresh, in salads, desserts, jams or even to prepare freshly squeezed juices. Their unique flavour goes perfectly with sweet and savoury dishes.

Sicilian Miyagawa offer an authentic and fresh flavour with remarkable nutritional benefits. Moreover, being organic, they are the ideal choice for those looking for healthy and sustainable fruit.