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Organic Sicilian Avocado
Availability: Available
Price: 49,90 €
Grown on the slopes of Mount Etna on a volcanic soil rich in natural microelements, the Sicilian Avocado is the best for its intense flavor and rich and creamy pulp. Thanks to the climatic conditions and the soil on which it is produced, the Sicilian avocado has unique qualities and characteristics: the taste is sweet and delicate, the flesh is buttery and creamy.
Depending on the season and availability, you will receive a specific variety of Avocado.
Description Organic Sicilian Avocado
Because of its flavor and versatility, the avocado can be enjoyed on its own or as an ingredient in both sweet and savory dishes. It is one of the few fruits that, in addition to ripening on the tree, undergoes a post-harvest ripening process, a physiological process of 6 to 9 days. To tell if the fruit is ripe, simply press the skin lightly: if it’s soft, it’s ready to eat.
The avocado is a subtropical fruit with multiple qualities: it is energizing and moisturizing, it is rich in healthy fats useful in cell regeneration and lowering cholesterol levels. It contains a wide range of antioxidants and is a source of vitamin E, which slows the aging process and protects against heart disease.
It has a smooth or rough skin – depending on the variety and maturity, from green to purple – a creamy flesh and contains a central core.
It is a tasty and nutritious food, suitable for a healthy and balanced diet, excellent to enjoy alone or as an ingredient in sweet or savory preparations.
No post-harvest treatment. Product subject to weight loss.
Additional information
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Organic Sicilian Avocados are fruits organically grown in Sicily, known for their creamy flesh rich in nutrients such as healthy fats, fibre and vitamins.
Organic Sicilian Avocados are rich in monounsaturated fats, vitamin E, potassium and fibre, which help improve heart health, aid digestion and maintain healthy skin.
The season for Organic Sicilian Avocados is from September to May, depending on the variety, with the fruit reaching perfect ripeness during the cooler months.
The main variants of Organic Avocado include: Avocado Bacon (seasonality mid-October to November), Avocado Hass (seasonality mid-November to May) and Avocado Fuerte (seasonality mid-November to January).
Unripened organic Sicilian Avocados should be stored at room temperature. Once ripe, they can be kept in the refrigerator to prolong their freshness.
Organic Sicilian Avocados have a delicate, creamy flavour with a hint of hazelnut, ideal for use in salads, toast or guacamole.
Organic Sicilian Avocados are versatile and can be used to prepare guacamole, salads, smoothies, toast or as a creamy ingredient for savoury dishes.
Yes, our Sicilian Avocados are organically grown and certified IT BIO 004, guaranteeing a natural product free of chemical pesticides.
Organic Sicilian Avocados are a rich source of healthy fats, vitamin E, potassium and antioxidants, ideal for supporting cardiovascular health and improving lipid balance.
: A ripe Avocado Siciliano Bio yields slightly to pressure, has an even skin and a colour ranging from dark green to brown.
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