Late Ciaculli Mandarin

Mandarini Tardivi di Ciaculli are a prized variety of Sicilian mandarins, known for their intense sweetness. They take their name from the village of Ciaculli, near Palermo, and are late as they ripen towards the end of the season.

The season for Mandarini Tardivi di Ciaculli starts in February and continues until April, offering fresh, sweet fruit even after the traditional citrus fruit period.

Mandarini Tardivi di Ciaculli are rich in vitamin C, fibre and antioxidants, which support the health of the immune system, aid digestion and improve skin wellbeing.

Mandarini Tardivi di Ciaculli have a thin, easily peeled, bright orange skin. Their sweet and aromatic flavour distinguishes them from other varieties of mandarins.

Mandarini Tardivi di Ciaculli can be stored in a cool, dry place, or in the fridge to prolong their freshness for up to 2 weeks. It is important not to expose them to direct sunlight.

Yes, our Mandarini Tardivi di Ciaculli are organically grown and certified IT BIO 004, guaranteeing a natural product free of chemical pesticides.

Mandarini Tardivi di Ciaculli are particularly sweet, with a full and aromatic flavour. Their flesh is juicy and delicate, perfect for fresh consumption.

Mandarini Tardivi di Ciaculli may contain some seeds, but they are generally easy to remove and do not interfere with the sweetness and juiciness of the fruit.

Mandarini Tardivi di Ciaculli are great to eat fresh, but they are also perfect for jams, citrus salads and desserts. Their sweet and aromatic flavour also goes well with savoury dishes.

Mandarini Tardivi di Ciaculli are a rare and prized variety, renowned for their sweet flavour and late seasonality. They are perfect for those who are looking for a mandarin with a unique and natural taste, organic and carefully cultivated.