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Organic Femminiello Sicilian LemonsCertificazione Bio

Availability: Available

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Price: 14,00 € – 28,00 €

Depending on the season, you will receive a specific lemon variety. 👉🏻 Click here to discover all the characteristics of Lemon varieties!

Variety Primofiore
Seasonality: From January to mid-April and from mid-October to the end of December.

Variety Bianchetto:
Seasonality: from mid-April to mid-June

Variety Verdello:
Seasonality: From June to October

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SKU: X-LINCLB1R0 Categories: , Tag:

Description Organic Femminiello Sicilian Lemons

The authentic taste of Sicily in a single fruit!
Our lemons are grown naturally, in sun-kissed fields, in the shelter of Mt. Etna. They are extremely rich in vitamins and the perfect balance between acidity and sweetness gives them a really great flavour. A refreshing, healthy and delicious fruit that that will evoke the wonderful region of Sicily. Mammarancia lemons are the ideal ingredient in any recipe. Use them in desserts, to add flavour to your main courses, or simply enjoy them in small slices with a pinch of salt, just like the Sicilian farmers do every single day.
Lemon is one of the symbolic citrus fruits of Sicily, the sunshine fruit, and is really good for your health:

  • It has anti-inflammatory properties
  • It is not actually as acidic as you probably thought, but it does help to keep the alkalinity levels in the body well balanced
  • It is a natural bactericide and disinfectant
  • It has beneficial effects on the liver and pancreas
  • It promotes blood flow
  • It prevents the formation of gallstones
  • It is rich in vitamin C that helps to strengthen the immune system
  • It is rich in vitamin A that helps to regenerate cells
  • It regulates the digestive system
  • It helps to treat rheumatism and arthritis

Additional information

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Lemoni Femminello Bio are a variety of Sicilian lemons grown organically. Known for their thin skin and rich, aromatic juice, they are ideal both for fresh consumption and for use in cooking.

The Limone Femminello Bio is divided into three main varieties: Primofiore: available from January to mid-April and from mid-October to the end of December. Bianchetto: harvested from mid-April to mid-June. Verdello: available from June to October. Each variety offers unique characteristics, but all share the fresh, aromatic flavour typical of Sicilian lemons.

Organic Limoni Femminello Bio are available all year round, due to their ability to produce fruit in different seasonal blooms, with peak production in spring and autumn.

Bio Femminello Lemons are rich in vitamin C, flavonoids and antioxidants, which help strengthen the immune system, aid digestion and protect the skin from free radical damage.

Fresh organic Femminello lemons have a smooth, thin, bright yellow skin with an intense aroma and juicy flesh. The fruit must be free of bruises or dark spots.

Lemon Femminello Bio lemons are best kept in the refrigerator, where they can maintain their freshness for up to two weeks. At room temperature, they last about a week.

Organic Femminello lemons have a balanced flavour between acidity and sweetness, with an intense aroma and juicy flesh. They are perfect for seasoning dishes, preparing juices and enriching recipes.

Organic Limoni Femminello Bio may contain some seeds, but the pulp is particularly rich in juice and easy to use for various preparations.

Bio Femminello Lemons are versatile and can be used to prepare juices, salads, desserts, marinades and sauces. Their organic peel is also ideal for preparing zests or infusions.

Femminello Bio Lemons are grown using certified organic methods IT BIO 004, guaranteeing a natural, pesticide-free product with an authentic, nutrient-rich flavour. 

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